“For those of you who already have a garden, you know the size of your garden doesn’t matter – it’s the total experience that it brings you. Maybe it’s growing the tastiest Meyer lemon you’ve ever had, or the satisfaction of knowing that your basil and chilli are within arm’s reach when it comes time to flavour your favourite dish. The garden-to-plate experience can be as small or as big as you like – the important thing is to enjoy it.”
We’ve been lucky enough to work with some amazing brands, people and organisations and are grateful for all the support we’ve been shown over the last few years. Here are a few snippets of the kudos we’ve had so far.
Urban Growers have played an instrumental role in conveying the natural philosophy of Orchard St. through the plant design of our stores. Byron is a pleasure to work with and I would highly recommend using his wonderful services.
- Kirsten Shanks
Kitchen by Mike
My obsession with the health benefits of food drew me to the idea of creating a medicinal herb garden at Kitchen by Mike. Byron has done an incredible job transforming this vision into reality by building and maintaining the Kitchen by Mike Physic Garden. His passion and expertise is evident in all facets of his work. He is a breath of fresh air and I am so very lucky to be able to collaborate with him.
- Mike McEnearney
“At Qantas we are always looking for new and exciting ways to engage our people in relation to environment and sustainability issues. The community garden that Urban Growers and Timber Grain Project created for us at our Mascot headquarters has been embraced by our staff and is helping drive greater awareness and engagement in relation to environmental sustainability. We now have an amazing space for our staff to get their hands dirty, grow their own produce, take time out or simply relax. We couldn’t be happier with our garden!”
- Flyn van Ewijk
“Urban Growers developed our edible garden from nothing! We now have two magical spaces that are lush, delicious and a treat to behold! I love it!”
- Ronni Kahn
Three Blue Ducks
“Our garden at Three Blue Ducks is both somewhere we go to relax and unwind and to get harvest herbs and produce for our dishes in the restaurant. Its an extension of our selves and our favourite part of the whole restaurant. We can’t thank the Urban Growers team enough.”